Crusted Salmon

Name: Crusted Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lbs salmon (1 large fillet or 4 single serving fillets); 3 tablespoons butter, melted; 1/4 teaspoon coarse salt; 3/4 cup fresh white breadcrumbs (potato bread is wonderful); 1/4 cup grated parmesan-romano cheese mix; 3 green onions, thinly sliced (including tops); 2 teaspoons lemon zest; 1/4 teaspoon dried thyme leaves

(3)

Recipe by CindiJ

I discovered this recipe on the Betty Crocker web-site and with a few changes have found an impressive way to serve salmon. Great for a busy night schedule. We like to serve this with a nice ceasar salad and baked potato.

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READY IN: 28mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs salmon (1 large fillet or 4 single serving fillets)
3

tablespoons butter, melted
¹⁄₄

teaspoon coarse salt
³⁄₄

cup fresh white breadcrumbs (potato bread is wonderful)
¹⁄₄

cup grated parmesan-romano cheese mix
3

green onions, thinly sliced (including tops)
2

teaspoons lemon zest
¹⁄₄

teaspoon dried thyme leaves

DIRECTIONS

Heat oven to 375º.
Spray shallow baking pan with cooking spray.
Rinse and pat salmon dry with paper towel.
Place salmon in pan, brush both sides with 2 tablespoon butter.
Sprinkle with salt.
Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
Press bread crumb mixture evenly on salmon top.
Flip and repeat ending with skin side down in pan.
Bake uncovered 18 minutes.
Serve immediately.

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