Easy Garlic Shrimp

"Easy enough to whip up on a week night. I serve with broccoli on the side. Makes enough sauce to even use with the broccoli. Makes a wonderful, quick, easy meal that looks like it took a long time to make. Could also be used as an appetizer. (I use Tony Chachers Original Seasoning for the Creole seasoning.)"
 
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photo by Nancy G. photo by Nancy G.
photo by Nancy G.
Ready In:
20mins
Ingredients:
5
Serves:
2-3

ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon butter or 1 tablespoon margarine
  • 2 teaspoons garlic (fresh minced or use refrigerated)
  • 1 lb shrimp (peeled and deveined)
  • to taste- creole seasoning (I use Tony Chachers Original seasoning)
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directions

  • Heat Oil and butter in large skillet.
  • Add garlic and then shrimp.
  • Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
  • Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
  • Enjoy!

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Reviews

  1. We really enjoyed this recipe. It was super easy and fast to make ! it took longer to make the rice to go with it than to cook the shrimp. I used Zatarain's creole seasoning and I loved the little kick it gives. I'll be making this again! Thanks for posting!
     
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