Easy Garlic Shrimp

Recipe by Nikki C.
READY IN: 20mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 2
    teaspoons garlic (fresh minced or use refrigerated)
  • 1
    lb shrimp (peeled and deveined)
  • to taste- creole seasoning (I use Tony Chachers Original seasoning)
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DIRECTIONS

  • Heat Oil and butter in large skillet.
  • Add garlic and then shrimp.
  • Add Creole Seasoning such as Tony Chachers Seasoning -to taste.
  • Cook until shrimp turn pink. Probably only 3 or 4 mins depending on the size of the shrimp.
  • Enjoy!
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