Saucy Green Beans and Potatoes, Crock Pot
- Ready In:
- 3hrs 20mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 907.18 g tiny new potatoes
- 453.59 g fresh green beans, trimmed and halved crosswise
- 304.75 g can low-fat cream of celery soup (or regular)
- 177.44 ml water
- 59.14 ml dijon-style mustard
- 3.69 ml dried dill (optional, may use any herb you like or none)
directions
- In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
- In a medium bowl stir together soup, water, mustard, and dillweed.
- Pour over vegetables in cooker; stir gently to combine.
- Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
- Stir gently before serving.
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