Saucy Green Beans and Potatoes, Crock Pot

READY IN: 3hrs 20mins
Recipe by Annacia

Tender potatoes and crisp green beans in a mustard-dill sauce. The dill is optional.

Top Review by Dreamer in Ontario

This recipe was good but got mixed reviews at dinner time. I may try it with cream of mushroom soup next time. I think my family may prefer that flavor so not the recipes fault. It definitely needed the full 8 hours in my crock pot. Made for Veggie Swap 62.

Ingredients Nutrition


  1. In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
  2. In a medium bowl stir together soup, water, mustard, and dillweed.
  3. Pour over vegetables in cooker; stir gently to combine.
  4. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  5. Stir gently before serving.

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