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    You are in: Home / Recipes / Saucy Green Beans and Potatoes, Crock Pot Recipe
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    Saucy Green Beans and Potatoes, Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Annacia's Note:

    Tender potatoes and crisp green beans in a mustard-dill sauce. The dill is optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 3-1/2- or 4-quart slow cooker combine potatoes and green beans.
    2. 2
      In a medium bowl stir together soup, water, mustard, and dillweed.
    3. 3
      Pour over vegetables in cooker; stir gently to combine.
    4. 4
      Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
    5. 5
      Stir gently before serving.

    Ratings & Reviews:

    • on September 23, 2013

      45

      This recipe was good but got mixed reviews at dinner time. I may try it with cream of mushroom soup next time. I think my family may prefer that flavor so not the recipes fault. It definitely needed the full 8 hours in my crock pot. Made for Veggie Swap 62.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2012

      55

      Loved this combo of red potatoes & fresh green beans! Made as given, & took it to a small gathering of friends! I expected a little bit of leftovers, but the veggies were devoured totally! Definitely a winner of a recipe, & I appreciate you sharing it! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Saucy Green Beans and Potatoes, Crock Pot

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 1
    63%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.2 g
    8%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    low-fat cream of celery soup

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