This recipe was adapted from one found at Just Slow Cooking.com
Serving Size: 1 (319) g
Servings Per Recipe: 4
Calories: 91.7
Calories from Fat 4 g 5 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 432.8 mg 18 %
Total Carbohydrate 21.7 g 7 %
Dietary Fiber 6.8 g 27 %
Sugars 8.9 g 35 %
Protein 3.8 g 7 %