Ham and Swiss Cheese Potatoes (Crock Pot)

Recipe by mums the word
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READY IN: 9hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 3 1/2 quart slow cooker, combine potatoes, onions, garlic, ham, Swiss cheese and mix well.
  • In medium bowl, combine soup, ricotta cheese, pepper and marjoram, blend and then pour over the potato mixture.
  • Cover and cook on low 8-9 hours or until potatoes are tender.
  • Stir in peas and Parmesan cheese, cover and cook on high 30-40 min or until peas are hot.
  • Serve immediately.
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