Saucy Chicken With Veggies and Rice (Crock Pot)
- Ready In:
- 4hrs 15mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 709.77 ml sliced celery
- 709.77 ml sliced fresh carrots
- 473.18 ml sliced onions
- 6 boneless skinless chicken breast halves (5 oz each)
- 304.75 g can condensed cream of mushroom soup, undiluted
- 35.43 g envelope onion soup mix
- 4.92 ml dried thyme
- 4.92 ml pepper
- 2.46 ml dried tarragon
- 29.58 ml cornstarch
- 78.78 ml white wine or 78.78 ml chicken broth
- hot cooked rice
directions
- Place the celery, carrots, onion and chicken in a 5 quart slow cooker. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer inserted into chicken reads 170 degrees.
- Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!