Jerk Chicken

Recipe by BonnieZ
READY IN: 40mins
SERVES: 4-6
YIELD: 8 pieces
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In large food storage bag combine allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder, sugar,soy sauce, vinegar, orange juice, and olive oil.
  • Add onion and green onion.
  • Combine well.
  • Add chicken and allow to marinate refrigerated overnight, turning occasionally.
  • Remove chicken from marinade and bring to room temperature.
  • If you wish to baste your chicken while grilling, bring the marinade to a hard boil in a medium saucepan to avoid any contamination.
  • Grill chicken over hot coals or gas grill 6-10 minutes per side until juices run clear, basting occasionally.
  • I have been told this recipe works well for those of you who do OMAC as follows:
  • To freeze, mix marinade in large freezer bag, add chicken, then seal,lable and freeze.
  • To serve, thaw in fridge overnight and then grill as directed.
Advertisement