Jamaican Jerk Chicken
This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!
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INGREDIENTS
Nutrition- 2tablespoons garlic powder
- 1tablespoon ground allspice
- 1tablespoon dried ground thyme
- 1 1⁄2teaspoons cayenne pepper
- 1 1⁄2teaspoons ground black pepper
- 1 1⁄2teaspoons dried ground sage
- 3⁄4teaspoon ground nutmeg
- 3⁄4teaspoon ground cinnamon
- 2tablespoons kosher salt
- 1tablespoon granulated sugar
- 1⁄4cup vegetable oil
- 1⁄4cup soy sauce
- 3⁄4cup white vinegar
- 1⁄2cup orange juice
- 2tablespoons lime juice
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DIRECTIONS
- In a large casserole with a lid, combine all ingredients except chicken.
- Add chicken, stirring to coat well.
- Cover and refrigerate for 1 hour up to 24 hours.
- First drain, then Bake@ 350 for one hour OR drain and barbecue.
- Serve with steamed white rice.
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RECIPE MADE WITH LOVE BY
@Chefiebig
Contributor
“This is an amazing recipe. Don't let the number of ingredients scare you off...just line up the bottles and measure!”