Chicken Thighs Marengo

Recipe by BonnieZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 3-4
YIELD: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
  • In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
  • Remove the thighs from the skillet and set aside.
  • Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
  • Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
  • Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
  • Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
  • Serve over pasta.
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