Mexican Fiesta Casserole

Recipe by - Carla -
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375F.
  • Cook the ground beef in a large skillet until browned; drain off the excess fat.
  • Season the meat with the salt and pepper; set aside.
  • Mix together the cheese, sour cream, mayonnaise and onion; set this mixture aside.
  • Stir the biscuit mix and water together until a soft dough forms.
  • With floured fingers, pat the dough into the bottom of a greased 13 X 9 X 2-inch baking pan, pressing the dough about 1/2-inch up the sides of the pan.
  • Layer the browned ground beef, tomato slices, green pepper, and sliced olives over the dough layer.
  • Spoon the sour cream and cheese mixture over the top.
  • Bake, uncovered, until the edges of the dough are light brown, 25 to 30 minutes.
  • Cool 5 minutes and then cut into squares to serve.
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