Chicken Marengo

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chicken pieces and pat dry.
  • Season chicken and dredge in flour, shaking off excess.
  • Heat oil and butter in large skillet over medium-high heat.
  • Brown chicken pieces, a few at a time, then remove to a side plate as they are browned and continue with other pieces, adding more oil and butter if necessary.
  • Quickly brown mushrooms, then remove to a side plate.
  • Add onions to pan and cook over medium-low heat for 5 minutes.
  • Stir in broth.
  • Add tomatoes, green pepper, olives, garlic and allspice; simmer for 3-4 minutes.
  • Return chicken to pan; cover and simmer for 25-30 minutes, or until tender.
  • Arrange chicken on platter and keep warm in oven.
  • Stir lemon juice into mixture in pan, add mushrooms and bring to the boil.
  • Boil until reduced by half.
  • Pour over chicken and serve.
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