Vegetable Beef with Rice Soup

Recipe by Marie
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown ground beef in oil.
  • Stir frequently to break up large pieces.
  • Drain off fat.
  • Add rice, tomatoes, beef broth and water.
  • Bring to a boil, then cover and lower to simmer for 10 minutes.
  • Add mixed vegetables and cook 10 minutes longer.
  • Add salt and pepper to taste.
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