Vegetable Beef and Barley Soup

Name: Vegetable Beef and Barley Soup
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 cups
Ingredients: 1 1/2 cups lean roast beef, diced; 1 (28 fluid ounce) can diced tomatoes; 1 1/2 cups potatoes, diced; 1 cup peas; 1/2 cup onion, diced; 1 1/2 cups carrots, sliced; 1 1/2 cups celery, sliced; 1 cup pot barley; 8 cups low sodium beef broth

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Recipe by Demented Nana

This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving