Vegetable Beef and Barley Soup
1
Person talking
This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving
- Ready In:
- 1hr 15mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 1⁄2 cups lean roast beef, diced
- 1 (28 fluid ounce) can diced tomatoes
- 1 1⁄2 cups potatoes, diced
- 1 cup peas
- 1⁄2 cup onion, diced
- 1 1⁄2 cups carrots, sliced
- 1 1⁄2 cups celery, sliced
- 1 cup pot barley
- 8 cups low sodium beef broth
directions
- Add broth, meat, vegetables and barley to large pot.
- Bring to just below boiling on medium heat.
- Reduce to low heat, cover, and simmer for 1 hour.
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RECIPE MADE WITH LOVE BY
@Demented Nana
Contributor
@Demented Nana
Contributor
"This is my favorite comfort food.
Tastes great fresh, but it also cans very well.
I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving"
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This was excellent and very easy to make!! I used 10 minute barley and stew beef instead of roast beef. The broth was very rich tasting. I'll be making this one again. Thank you for posting. Made for New Kids On The Block - tag game.Reply
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This was excellent and very easy to make!! I used 10 minute barley and stew beef instead of roast beef. The broth was very rich tasting. I'll be making this one again. Thank you for posting. Made for New Kids On The Block - tag game.Reply
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This is my favorite comfort food. Tastes great fresh, but it also cans very well. I cannot use pepper; and I prefer low-sodium; but this soup is easy to season to taste either while still in the pot, or after serving
