Easy Chicken Marengo

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix tomato soup and golden cream of mushroom soup in a medium bowl. Stir in onions and garlic. Set aside.
  • Heat olive oil in a large pan over Medium/High heat.
  • Add chicken and cook until slightly browned. About 4 minutes. Flip and brown the other side.
  • Pour soup mixture over chicken.
  • Cover and cook over Medium/Low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
  • After 40 minutes, uncover and continue to cook until desired consistency.
  • Serve over noodles or rice.
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