This is one that I make on weeknights when I'm pressed for time. If you want, you can saute some fresh mushrooms in garlic and olive oil to add to the finished dish. This also works well with thick pork chops.
Serving Size: 1 (229) g
Servings Per Recipe: 4
Calories: 253.1
Calories from Fat 92 g 37 %
Total Fat 10.3 g 15 %
Saturated Fat 1.7 g 8 %
Cholesterol 75.5 mg 25 %
Sodium 432.9 mg 18 %
Total Carbohydrate 13.3 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 7.3 g 29 %
Protein 26.7 g 53 %