Chicken Marengo

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rub chicken pieces with 1½ tsp salt and ¼ tsp pepper; dredge in flour.
  • Brown in oil on one side, and then add onion and turn pieces to brown on the other side.
  • When well browned, pour in wine and boil until wine reduces to about half.
  • Stir in puree, garlic, and parsley, and then cover and cook slowly for 20 minutes.
  • Add thyme and mushrooms; cook 10 minutes longer.
  • Adjust seasoning.
  • Transfer chicken to platter surrounded with croutons; pour pan gravy over the chicken.
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