Original Recipe Sicilian Succo (Meatballs & Sauce)

Recipe by UnknownChef86
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READY IN: 4hrs 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy sauce pan mix together garlic, tomato sauce, tomato paste, parsley and basil.
  • Bring sauce to a boil and turn down the heat to simmer.
  • In a large bowl mix together the ground beef, ground pork, bread crumbs, Parmesan cheese, garlic powder and parsley.
  • Shape into balls the size of a golf ball.
  • Try to make 40 meat balls.
  • In a skillet, fry meatballs in hot olive oil until brown.
  • Combine the sauce mixture and the meat balls and simmer over low heat for another four hours.
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