Oven-Baked Sicilian Meatballs

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large bowl, combine bread crumbs and milk; let stand for 5 minutes.
  • Stir in egg, cheese, onion, basil, pine nuts, currants, garlic, salt, and pepper.
  • Add in sausage; mix well.
  • Shape mixture into 24 meatballs; place meatballs in a 15 x 10 inch baking pan.
  • Bake for 25-30 minutes or until meatballs are no longer pink; drain off fat; serve with hot cooked spaghetti or if preparing as OAMC, cool meatballs.
  • OAMC-line a rimmed baking sheet with waxed paper; transfer meatballs to the prepared baking sheet.
  • Freeze about 30 minutes or until firm; place meatballs in a freezer bag.
  • Seal, label, and freeze for up to 3 months.
  • To serve, thaw in the refrigerator overnight and add to your dish of choice until heated through.
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