Oven-Roasted Vegetable Penne

"Recipe from Better Homes and Gardens. Pasta doesn't have to be unhealthy."
 
Oven-Roasted Vegetable Penne created by Starrynews
Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Place tomatoes and zucchini in a 3 quart rectangular baking dish. In a small bowl combine oil, garlic, salt and pepper. Drizzle over vegetables. Roast, uncovered, in a 400 oven for 20 minutes, stirring once.
  • Meanwhile, cook pasta according to package directions, drain. Stir pasta into the roast veggies along with tomato paste. Bake uncovered, in a 400 oven, for 10 more minutes.
  • To serve, stir pasta and vegetables. Divide among 4 plates and sprinkle with parmesan cheese and basil.
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RECIPE MADE WITH LOVE BY

@FrVanilla
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  1. Dreamer in Ontario
    I loved this dish. Such a delicious way to use some of the veggies that are so abundant at this time of year. I added some mushrooms but otherwise made this as directed.
     
  2. Starrynews
    Oven-Roasted Vegetable Penne Created by Starrynews
  3. Starrynews
    Easy to prepare and delicious! This is a great use for excess zucchini and tomato from the garden. Very simple sauce that packs a lot of flavor. Thanks for sharing! Veg*n Swap 27
     
  4. Sharon123
    Oven-Roasted Vegetable Penne Created by Sharon123
  5. Sharon123
    Easy and nice flavor! I used tomatoes from the garden and a little of yellow summer squash too. Thanks!
     
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