Sicilian Meat Roll, Our Way

Recipe by Chocolatl
READY IN: 1hr 27mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine egg, crumbs, herbs, salt and pepper in a large bowl.
  • Add beef and mix well.
  • Place mixture on a large piece of foil or waxed paper and pat into a 10"x8" rectangle.
  • Arrange Canadian bacon slices over beef mixture, leaving a small margin at edges.
  • Set aside 2 slices of cheese.
  • Tear remaining cheese into smaller pieces and sprinkle over Canadian bacon.
  • Starting from short end, roll up meat, using the foil to lift it.
  • Press edges and ends to seal.
  • Place in a 13"x9" baking pan, seam side down.
  • Bake until cooked through, about 1 1/4 hours.
  • Cut remaining cheese slices in half.
  • Place cheese on top of meat.
  • Return to oven until cheese melts.
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