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    You are in: Home / Recipes / Saucy Chicken With Veggies and Rice (Crock Pot) Recipe
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    Saucy Chicken With Veggies and Rice (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    hungrykitten's Note:

    From TOH Simple & Delicious Jan/Feb 2009.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the celery, carrots, onion and chicken in a 5 quart slow cooker. In a small bowl, combine the soup, soup mix, thyme, pepper and tarragon; pour over chicken. Cover and cook on low for 4-5 hours or until a meat thermometer inserted into chicken reads 170 degrees.
    2. 2
      Mix cornstarch and wine until smooth; stir into slow cooker. Cover and cook on high for 30 minutes or until gravy is thickened. Serve with rice.

    Ratings & Reviews:

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    Nutritional Facts for Saucy Chicken With Veggies and Rice (Crock Pot)

    Serving Size: 1 (358 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.7
     
    Calories from Fat 45
    16%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 68.7 mg
    22%
    Sodium 969.9 mg
    40%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.1 g
    32%
    Protein 30.0 g
    60%

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