Sassy's Summer Berry Crisp

Sassy Sandra's Note:

This is a wonderful Summer Dessert. You can use whatever berries you can get your hands on. The combination of the apples and cherries are just awsome! In the summer I serve it with ice cream, as that is a big hit with the kids; both big and small! Don't be scared to mix and match whatever kind of fruit you need to use up. If you don't try, you will never know!!

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Servings: 6

• 2 apples , peeled and sliced
• 2 cups cherries , pitted and cut in half
• 2 cups strawberries , sliced
• 1 cup sugar
• 2 tablespoons flour
• 2 teaspoons cinnamon
• 2 cups quick-cooking rolled oats
• 1 cup firmly packed brown sugar
• 2⁄3; cup flour
• ½ butter or ½ margarine
• whipped cream or ice cream

Directions:

1. Heat oven to 375 degrees F.
2. Grease a large baking dish (2 quart).
3. In large bowl combine apples,cherries,strawberries sugar, 2 TBS of the flour and cinnamon.
4. Spoon into prepared baking dish.
5. In a small bowl, combine rolled oats, brown sugar and 2/3 Cup of Flour.
6. Cut in Butter or Margarine with pastry blender of fork until consistency of coarse meal.
7. Sprinkle crumb mixture evenly oveer fruit.
8. Bake at 375 degrees F for 30 to 40 minutes until golden brown and apples are tender.
9. Serve with Whipped Cream or Ice Cream.

Reviews

[nmj]

I used a combination of blueberries, strawberries, and raspberries. I added the cinnamon to the topping instead of the fruit. This was very good!

[JoanneSue]

Very good. I used half sugar and half Splenda with the fruit. I think next time I might try just a little less sugar.