Sassy Seasoned Shrimp
photo by Nif_H
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons rice wine vinegar
- 3 tablespoons chili-garlic sauce
- 1⁄4 cup green onion, sliced
- 1 tablespoon dark sesame oil
- 1⁄4 cup low sodium soy sauce
- 3⁄4 cup mango nectar
- 2 lbs shrimp, peeled and deveined
directions
- Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
- Put the marinade in a large ziploc bag and add shrimp.
- Marinate in the refrigerator at least 2 hours.
- Take shrimp out of bag and thread onto skewers.
- Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
- Serve with reserved marinade as a dipping sauce.
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Reviews
-
Although I did make the recipe as given, there were only the 2 of us at the table, so I did cut it in half! Another time, though, I might just make it all! After all, cold shrimp . . . Yeah! And we thoroughly enjoyed the mango flavored sauce! Thanks for posting the recipe! [Tagged & made in Please Review My Recipe]
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I made this exactly as listed and ending up cooking them in a pan (WAY too much snow to BBQ!) and the smell from this is exquisite! I served this on Recipe #446561, that I made up to go with this. We loved this recipe and will absolutely make it again. And again! Made for Went to the Market tag game. Thanks Kim127! :D
RECIPE SUBMITTED BY
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