Greek Shrimp

Recipe by kymgerberich
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy 8-inch saucepan, quickly saute garlic in oil over medium heat.
  • Add shrimp and tarragon.
  • Cook, covered, 4-5 minutes, tossing once.
  • Add wine; cook, uncovered, a few seconds before adding olives, lemon juice, and tomatoes.
  • Cook a few minutes more to soften tomatoes, and mix in cheese and pepper.
  • Spoon onto 4 warmed ramekins. Sprinkle with scallionsand serve with brown rice or sourdough bread.
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