Blueberry, Lemon & White Chocolate Quick Bread

Recipe by Tinkerbell
READY IN: 1hr 20mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F and grease one 9x5 loaf pan.
  • Zest the lemon, then squeeze the juice from it. (You should have approximately 4 Tablespoons of juice, which will be divided.) Set zest and juice aside.
  • In large mixer bowl, beat together the sugar, melted butter, 3 Tablespoons of the lemon juice, lemon zest and the eggs.
  • In smaller bowl, sift together the flour, baking powder and salt. Add half to the egg mixture and beat to combine.
  • Add the buttermilk, combine and then add the rest of the flour mixture. Beat until smooth.
  • Fold in white chocolate & blueberries.
  • Pour batter into prepared pan and bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 20 minutes in the pan, then gently turn out onto a platter or baking rack.
  • While warm, combine the remaining lemon juice with enough powdered sugar to create a semi-thin glaze.
  • Pour evenly over the bread.
  • Serve warm or cool.
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