Devilishly Divine Tropical Kabobs With a Devious Twist

Recipe by Kim127
READY IN: 40mins




  • Mix together olive oil, apple cider vinegar, honey, Jamaican seasoning, and lime juice in a large glass bowl. Add meat and stir to coat. Let marinate for an hour or two.
  • In another bowl, mix pineapple and mango with the rum. Let sit for an hour or two, stirring occasionally.
  • Heat grill to medium low.
  • Thread meats onto skewers, alternating with fruit and vegetables.
  • Grill on medium low for about 20 minutes or until meats are cooked through.
  • Serve with long grain/wild rice mixture and wedges of lime to squeeze over kabobs.