Tropical Fruit Kabobs With Coconut Ice Cream
A very pretty dessert that doesn't take long to make! You may substitute other fruits if you like, such as pineapple, apples, grapes, kumquats, etc. Adapted from BH&G magazine.
INGREDIENTS
Nutrition- 2⁄3cup honey
- 3inches cinnamon sticks
- 1
- 1
- 1
- 1
- 6wooden skewers, each about 6 inches long (or metal)
- 1⁄3cup toasted flaked coconut
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DIRECTIONS
- Heat the honey and cinnamon stick in a small saucepan over low heat. When hot (but not boiling) remove from heat and set aside.
- Peel and slice banana. Brush the slices lightly with lemon juice to stop fruit from browning.
- Add one slice each of banana, star fruit, papaya or mango, and kiwifruit to each skewer. Brush fruit on skewers with the cinnamon-honey mixture.
- To serve, spoon ice cream into serving dishes, sprinkle with toasted coconut. Top ice cream with kabobs.
- Makes 6 servings.
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