Jamaican Jerk Marinade

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READY IN: 10mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl mix together vinegar, lime juice, oil, and molasses.
  • Stir in onions and habaneros.
  • Heat small skillet over high heat; when hot, add cinnamon stick, cloves, allspice, and peppercorns.
  • Swirl spices around until they become hot and very fragrant; do not burn.
  • Remove from heat.
  • Add spices to liquid mixture and stir in salt, mixing all together.
  • Use marinade on chicken, pork, or goat, marinating several hours, preferably overnight.
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