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Diner's Wine "Mojito"

Diner's Wine "Mojito" created by Baby Kato

This cocktail was created to represent the Diners, Winers, and Chives team for ZWT #8. It represents our team because it is fresh, trendy, sweet, spicy, and also health conscious. Yes, I said it. It's got fresh fruit, fresh herbs, raw honey, and fresh ginger. Do the research. And we stick together and don't do anything without Chives.

Ready In:
5mins
Serves:
Units:

ingredients

directions

  • In the bottom of a tall glass, muddle the basil, lemon, lime, grated ginger, 5-spice powder, and honey.
  • Fill glass with ice cubes; pour in wine.
  • Garnish with fresh or dried chives and fresh basil sprig.
  • Enjoy with a pretty colored straw.
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RECIPE MADE WITH LOVE BY

@threeovens
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@threeovens
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"This cocktail was created to represent the Diners, Winers, and Chives team for ZWT #8. It represents our team because it is fresh, trendy, sweet, spicy, and also health conscious. Yes, I said it. It's got fresh fruit, fresh herbs, raw honey, and fresh ginger. Do the research. And we stick together and don't do anything without Chives."
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  1. Cadillacgirl
    Made this for the Beverage Dartboard in ZWT 8 - I didn't mind this, but I must say, I subbed some mint for the basil and omitted the chives the second time (Hey, I'm a perfectionist... hic) and it was more up my alley. Used a red wine blend I had. Thanks!
    Reply
  2. Cadillacgirl
    Made this for the Beverage Dartboard in ZWT 8 - I didn't mind this, but I must say, I subbed some mint for the basil and omitted the chives the second time (Hey, I'm a perfectionist... hic) and it was more up my alley. Used a red wine blend I had. Thanks!
    Reply
  3. Baby Kato
    Diner's Wine "Mojito" Created by Baby Kato
    Reply
  4. Baby Kato
    Diner's Wine "Mojito" Created by Baby Kato
    Reply
  5. Baby Kato
    This was a lovely sangria type drink. You could taste all the different elements of this drink; the honey really brings the spices and herbs to the fore front. Served chilled in a tall glass for a much needed treat at the end of a very long weekend. I used California Big House Red wine, which is full of fruit flavors, used lime juice in place of lime slice, I was out of fresh limes, did use two slices of lemon, wild flower honey, fresh ginger, fresh thai basil and I ground my own chinese five spice powder to make this tasty cockail. Thanks for sharing your creation threeovens . Made for The Fearless Red Dragons - Beverage Dart Board - Team Drink Challenge - ZWT - 8
    Reply
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