Sardine Pate Appetizers
photo by wicked cook 46
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
2 1/2 dozen
- Serves:
- 30
ingredients
- 2 (3 3/4 ounce) cans sardines, in water, drained
- 1⁄4 cup green onion, minced finely
- 1⁄4 cup plain fat-free yogurt
- 1 tablespoon lemon juice, freshly squeezed
- 1 teaspoon dried dill
- 1 1⁄2 teaspoons prepared horseradish
- 1⁄3 cup carrot, finely shredded
- 30 pieces melba toast
directions
- Place sardines in a bowl; mash with a fork.
- Add onions, yogurt, lemon juice, dill and horseradish to your taste (I use 1 tsp).
- Stir well.
- Cover and chill at least 2 hours.
- Spread 2 teaspoons over each melba toast; top with shredded carrots.
- Serve immediately.
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RECIPE SUBMITTED BY
I have always loved cooking and trying new recipes, this site is a real adventure!!! Not only have I found some great recipes, but I have made many new friends locally and from around the world.
I love cooking for family and friends, especially preparing and serving brunch. There are many great recipe gems hiding in the thousands posted!!
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