Sardine Appetizer

Submitted by mollypaul

"A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."

 

• Ready In: 10mins
• Ingredients: 4
• Serves: 4-6

ingredients

• 1⁄2 tablespoon fresh lemon juice
• 1 1⁄2 tablespoons mayonnaise
• 1⁄2 cup canned sardines, drained and mashed
• 3 tablespoons chopped pimento stuffed olives (more if desired)

directions

1. Mix all ingredients together Spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.

Reviews

[Jo Anne]

A nice sardine appetizer. I usually just eat them straight out of the can on crackers and was looking for something a little different. Added a little extra lemon juice, mayo and olives.