Sardine Dip

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 16
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (3 3/4 ounce) cans sardines in oil, extra virin olive oil, well drained (King Oscar's)
  • 16
    ounces cream cheese, softened, at room temp
  • 1
    tablespoon horseradish
  • 2
    drops Tabasco sauce (More if needed)
  • 3
    tablespoons lemon juice
  • 3
    tablespoons grated onions (Less if wanted)
  • 2
    tablespoons white wine (optional)
  • 1
  • 14 - 12
    cup slivered toasted almond
  • 14 - 12
    cup crushed potato crisps or 1/4-1/2 cup crushed seasoned potato chips
  • 3
    tablespoons fresh parsley, chopped
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DIRECTIONS

  • Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
  • Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
  • Mash sardines and add to cream cheese.
  • Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
  • Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
  • Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
  • Top with reserved browned almonds.
  • Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
  • Enjoy!
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