Recipes / Cheese

Cream Cheese Sardine Dip

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Recipe by Darlene Summers

This sounds horrible, but it's really good. I like it on celery sticks. This should be cold when served.

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READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (3 3/4 ounce) cans sardines
  • 3
    hardboiled egg
  • 1
    (8 ounce) package cream cheese
  • salt and pepper
  • 1⁄4
    teaspoon lemon juice
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DIRECTIONS

  • Place all ingredients in food processor and blend till smooth.
  • Serve on raw veggies, crackers or Melba toast.
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