Kringla (Scandinavian Coffee Cake)

"From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947"
 
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Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Beat eggs and sugar until very light.
  • Add butter, raisins and citron.
  • Sift flour, baking powder, salt and cardomom together three times and add to first mixture.
  • Blend thoroughly.
  • Divide dough in half.
  • Shape into rings.
  • Place on a buttered cookie sheet.
  • Brush the tops with beaten eggs and sprinkle with sugar and finely chopped nuts.
  • Bake at 350F until a golden brown, about 30 minutes.
  • When cool, slice about 1 inch wide, as though slicing bread.

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