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New England Kedgeree

New England Kedgeree created by Iluv2cook59

An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients to the hot rice and reheat for a few minutes.
  • Serve at once.
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RECIPE MADE WITH LOVE BY

@Molly53
Contributor
@Molly53
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"An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."
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  1. Iluv2cook59
    New England Kedgeree Created by Iluv2cook59
    Reply
  2. Iluv2cook59
    New England Kedgeree Created by Iluv2cook59
    Reply
  3. Iluv2cook59
    Awesome, as you may have seen I have tried my hand at this kedgeree a few times. This is how I remember my muminlaw making it.. I tweaked it a touch in remebering how she did.. hope you don't mind... I cooked my rice al dente, steamed thereafter, poached my haddock fillets.. (no smoked fish found in the stores today) added 4 cloves of garlic finely diced to the butter, then a quarter diced ginger (all fresh) .. let that saute for a few, then added 2tbls rajah medium curry powder, to this then added my fish, then rice, 2 of the eggs I grated, then chopped up the other 2 eggs roughly... then added freshly chopped parsley. I didn't add any moisture to this dish.. it was perfect!! I think between you and me we have concocted the penultimate kedgeree!!
    Reply
  4. Molly53
    An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
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