New England Kedgeree
An East Indian dish brought to New England by sailing men. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
INGREDIENTS
Nutrition- 2cups cooked rice
- 2cups flaked cooked fish
- 4
- 2tablespoons minced parsley
- 1⁄2cup cream
- 1teaspoon salt
- 1⁄8teaspoon pepper
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DIRECTIONS
- Combine all ingredients to the hot rice and reheat for a few minutes.
- Serve at once.
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