Rhubarb Marmalade

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 12hrs 45mins
SERVES: 64
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash rhubarb and cut into 1 inch pieces.
  • Cover with sugar and let stand overnight.
  • Add remaining ingredients.
  • Heat to the boiling point.
  • Reduce heat and simmer about 40 minutes or until thick.
  • Stir frequently to prevent burning.
  • Pour into sterilized jars, seal and cool.
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