Hickory Nut Creams

Recipe by Molly53
READY IN: 30mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Stir sugar and cream together in a large saucepan until sugar dissolves.
  • Heat to 234F on a candy thermometer or until a drop of the mixture forms a soft ball when dropped into cold water.
  • Cool to lukewarm.
  • Add vanilla extract, butter and nuts; beat until creamy.
  • Drop from spoon onto waxed paper.