Easy Cranberry Ketchup

Submitted by Molly53

"This is a recipe from the New England section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. This condiment adds a piquant flavor to any poultry or pork dish. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information."

 

• Ready In: 40mins
• Ingredients: 5
• Yields: 3 pints

ingredients

• 2 1⁄2 lbs cranberries
• 5 cups vinegar
• 2 1⁄2 cups sugar
• 2 tablespoons ground cinnamon
• 1 teaspoon ground cloves

directions

1. Cook cranberries in vinegar until they burst open.
2. Rub through a sieve.
3. Add sugar and spices.
4. Simmer until thick.
5. Seal in sterilized jars.