Easy Cranberry Ketchup

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READY IN: 40mins
YIELD: 3 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook cranberries in vinegar until they burst open.
  • Rub through a sieve.
  • Add sugar and spices.
  • Simmer until thick.
  • Seal in sterilized jars.
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