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Wonderful grilled shrimp over a warm cabbage salad. A quick easy 1-2 hr marinade for the shrimp and then grilled. Pan grilled inside is fine, but if possible an outdoor grill is best. A quick saute of the salad dressing and tossed with the cabbage makes for a great salad base for this dish. I serve the grilled shrimp over the salad with fresh fruit on the side for a perfect family dinner. My son loves this, but he always asks for rice, so I make a jasmine or basmati rice with some scallions and cooked in broth and serve that on the side to make him happy. Special Note: I admit, I never liked recipes with ramen noodles, but this actually does work - It is a very good salad.
Units: US | Metric
Serving Size: 1 (301 g)
Servings Per Recipe: 4
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