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    You are in: Home / Recipes / Salsa Chicken Bake Recipe
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    Salsa Chicken Bake

    Salsa Chicken Bake. Photo by Chef PotPie

    1/5 Photos of Salsa Chicken Bake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Dreamer in Ontario's Note:

    This recipe comes from Chatelaine Food Express Quickies and only has 2 ingredients.

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    Units: US | Metric


    1. 1
      Cover bottom of an 8 inch square baking dish or casserole with 1/2 cup salsa.
    2. 2
      Place chicken, bone side up, on top of salsa.
    3. 3
      Pour remaining 1/2 cup salsa over chicken.
    4. 4
      Bake, uncovered, at 375F for 30 minutes.
    5. 5
      Turn chicken over and bake another 25 to 30 minutes, basting occasionally.

    Ratings & Reviews:

    • on September 02, 2012


      Hard to believe this was a recipe of only two ingredients. I used boneless skinless chicken breast and mild salsa. Made sure to baste often and enjoyed moist flavorful chicken. Made and reviewed for Family Picks during ZWT8.

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    • on August 05, 2012


      Two ingredients and very moist and tasty! This will be a go-to recipe I can turn to on those days that get away from me and it's just too late to thaw things and cook anything more elaborate. My husband and I both enjoyed it. I had boneless, skinless chicken breast, and I baked it 25 minutes. Normally I would go with the bone-in breast though, they have much more flavor. It's a keeper. Thanks Dreamer!

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    • on February 12, 2010


      Baked this for my family today.I am beginning to cook healthy and super simple meals for my family because we have history of diabetes. They loved it especially my twin sister!Thanks Dreamer in Ontario

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Salsa Chicken Bake

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 1.3 g
    Cholesterol 151.0 mg
    Sodium 662.2 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 51.1 g

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