Salsa Chicken Bake

Recipe by Dreamer in Ontario

This recipe comes from Chatelaine Food Express Quickies and only has 2 ingredients.

Top Review by 90beautifulmistake

I used to make this when I was about 10 years old. I learnt it from a friend's babysitter. I used boneless skinless chicken also put cheese on top of the chicken and salsa. I absolutely loved it.


  1. Cover bottom of an 8 inch square baking dish or casserole with 1/2 cup salsa.
  2. Place chicken, bone side up, on top of salsa.
  3. Pour remaining 1/2 cup salsa over chicken.
  4. Bake, uncovered, at 375F for 30 minutes.
  5. Turn chicken over and bake another 25 to 30 minutes, basting occasionally.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a