Chicken Salsa Bake

Submitted by Ms. Frizzle

"This is a recipe that my Memere used to make all the time, and it reminds me of her. It's simple, fast, and so yummy."

 

• Ready In: 47mins
• Ingredients: 2
• Serves: 2-6

ingredients

• 2 -6 boneless skinless chicken breasts
• 1 (15 ounce) jar salsa (I like to use mild)

directions

1. Heat Oven to 375.
2. Spoon a thin layer of salsa on the bottom of cookie sheet.
3. put a single layer of chicken on top of salsa, and spoon more salsa ontop of chicken.
4. Bake for 25 minutes.
5. Flip chicken over, and bake for another 20 minutes, or untill juices run clear.

Reviews

[nemokitty]

I make this quite often. It's so moist and delicious! I don't cook it as long because I use boneless, skinless breasts. I've never put salsa on the bottom but I think I'll try that this weekend!!

 

[PSU_Lioness]

So easy and really tasty. I sprinkled some cheddar cheese on top during the last few minutes of cooking and served it with a dollop of sour cream. Thank you for a great recipe that works for my crazy schedule!