Quick Mixed Vegetable Medley

Submitted by Dreamer in Ontario

"Fast and tasty. This is really easy to make on those rushed days. The recipe comes from Chatelaine Food Express Quickies."

 

• Ready In: 8mins
• Ingredients: 4
• Serves: 6

ingredients

• 2 cups small cauliflower florets
• 2 cups frozen peas
• 2 tablespoons butter
• 1 julienned red pepper

directions

1. Melt butter in a frying pan.
2. Saute cauliflower and peas until cauliflower is tender-crisp (about 5 minutes).
3. Add julienned red pepper and saute until hot.

Reviews

[mama smurf]

I love veggie dishes and this was no exception! I sub broccoli for the peas and added some slivered onion to the mix but otherwise followed the instructions. Definately a keeper and one to make again and again...it is soooo easy. Thank you for submitting. Made for Fall Pick-A-Chef 2011.

 

[Sydney Mike]

Loved the veggie combo in this recipe & it was so easy to prepare! As with at least one other reviewer, I did my usual substituting of lemon pepper for the SP, but other than that . . . Thanks for sharing the recipe! [Made & reviewed in the current Almost 5 Special Event]

 

[nemokitty]

This was so easy and tasty! I had to sub broccoli for cauliflower because my store didn't have any cauliflower. Thanks for an easy side dish!

 

[WiGal]

Perfectly delicious, beautiful, easy, and healthy! I subbed broccoli for the peas and seasoned with lemon pepper. Made for 1-2-3 Hit Wonders! Thanks Dreamer in Ontario for sharing!

 

[Annacia]

Simple and delicious. I used broccoli instead of peas just because I like it better. This simple cooking method really lets the fresh veggies shine and is sure to compliment any main dish.