Roasted Squash Vegetable Medley

Roasted Squash Vegetable Medley created by Sharon123

I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425°F.
  • Combing zucchini, yellow squash, onions, and mushrooms in a large bowl.
  • Add oil to bowl.
  • Toss veggies until all are coated with the oil.
  • Combine the seasonings and sprinkle evenly over the veggies.
  • Toss again to combine the seasoning and then spread them in a shallow baking pan.
  • Place in a hot oven and roast 20 to 25 minutes or until tender.
  • Times may vary due to oven temps.
  • Toss the veggies with tongs about halfway through the cooking time.
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RECIPE MADE WITH LOVE BY

@Jellyqueen
Contributor
@Jellyqueen
Contributor
"I love roasted vegetables, especially squash and mushrooms. When I saw this recipe on Rachael Ray, I knew for me, it would be perfect. Just wanted to share it with others who may love roasted veggies as much as I do."
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  1. CorriePDX
    I used this recipe as a way to roast vegetables for a summer lasagna. The results were just what I wanted: simple and tasty.
    Reply
  2. NewEnglandCook
    Wow - A real hit. we loved it. We added a half a cabbage to the mix and sjiped the shrooms. Loved it. I dashed some balsamic on mine too!! <br/>Yum!
    Reply
  3. CIndytc
    This was fantastic! I kept picking at it so I know it was a winner...I made for PAC!
    Reply
  4. MsBindy
    I reduced the onions some for personal preference. I liked this but found the pepper to be too much.
    Reply
  5. Ang11002
    I really love poultry seasoning and have never thought to use it on veggies. The mushrooms turned out especially tasty. Thanks!!
    Reply
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