Roasted Vegetable Medley

Recipe by Studentchef
READY IN: 1hr 25mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Put all vegetables into large baking pan (I use a large disposable pan, but have lost the cover that gave the dimensions for it. Use one that fits all the vegetables at once).
  • Add olive oil and red wine vinegar and coat all vegetables using your hands.
  • Add garlic powder, salt and pepper and mix well.
  • Bake in the oven for 1 hour and 15 minutes. Serve warm.
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