Swiss Vegetable Medley

Name: Swiss Vegetable Medley
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 cup shredded swiss cheese; 1/3 cup sour cream; 1/4 teaspoon pepper; 1 (4 ounce) jar pimiento, chopped (optional); 1 (2 7/8 ounce) can French-fried onions

(10)

Recipe by Nicole Brummett

Another really good recipe from Mom. This one is delicious and easy to double. Remember to double baking time also though. I also like to add a little garlic powder and seasoned salt to mine. I also never add the pimiento, so leaving them out doesn't take away from the dish. Also a good one for those people that don't usually like veggies.

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READY IN: 50mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(16 ounce) bag frozen broccoli, carrots and cauliflower, thawed
1

(10 1/2 ounce) can cream of mushroom soup, undiluted
1

cup shredded swiss cheese
¹⁄₃

cup sour cream
¹⁄₄

teaspoon pepper
1

(4 ounce) jar pimiento, chopped (optional)
1

(2 7/8 ounce) can French-fried onions

DIRECTIONS

In a mixing bowl, combine veggies, soup, 1/2 cup of cheese, sour cream, pimento and 1/2 cup of onions.
Pour into a 1 quart baking dish and bake covered at 350° for 30 minutes.
Top with remaining cheese and onions.
Bake uncovered for 5 minutes.

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