Buttery Balsamic Broccoli
photo by mydesigirl
- Ready In:
- Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
- While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
- Add balsamic vinegar, sugar and salt and whisk together.
- Drain broccoli, add butter mixture and toss until well coated.
Questions & Replies
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Made for Photo Tag. This is a little sleeper gem of a recipe! I was hesitant when I first tasted it...I think this needs a slight mellowing out period(5 minutes) before you eat it.Once the butter and vinegar have time to marry...its really very good.I suggest just giving it a quick minute in the microwave after its mellowed to serve it warm.