Buttery Balsamic Broccoli

READY IN: 4mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head broccoli, cut into florets
  • 1
    tablespoon butter
  • 1
    tablespoon balsamic vinegar (good quality)
  • 1
    pinch sugar
  • 1
    pinch salt
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DIRECTIONS

  • Cook broccoli in 1 inch of boiling water until tender crisp (about 2 min).
  • While broccoli is cooking, melt butter in a small saucepan or microwavable dish.
  • Add balsamic vinegar, sugar and salt and whisk together.
  • Drain broccoli, add butter mixture and toss until well coated.
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