Recipe by fitzalancrowe

Quick and easy salmon salad

Ingredients Nutrition


  1. Preheat broiler on high.
  2. Remove skin from Salmon.
  3. lightly brush with olive oil, salt and pepper.
  4. Broil fish for 5 minutes on foil lined broiler pan.
  5. cover fish with another sheet of foil and cook for another 4-5 minutes.
  6. blance the asparagus.
  7. Chop the garlic, onion and slice the olives.
  8. And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.

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