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1/1 Photo of Salmon & Dill Dip
From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.
Units: US | Metric
Serving Size: 1 (23 g)
Servings Per Recipe: 20