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    You are in: Home / Recipes / Salmon & Dill Dip Recipe
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    Salmon & Dill Dip

    Salmon & Dill Dip. Photo by Engrossed

    1/1 Photo of Salmon & Dill Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    I'mPat's Note:

    From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.

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    Serves: 20-24



    Units: US | Metric


    1. 1
      Combine cream cheese and sour cream in a bowl.
    2. 2
      Fold in remaining ingredients and season to with salt and pepper to taste.
    3. 3
      Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.

    Ratings & Reviews:

    • on June 30, 2009


      This was very tasty! Used one 5 oz pouch of salmon (no draining & no skin or bones to deal with!) and about 2 Tbsp dill pickle relish (drained). Thought about adding green onion but decided not to - might try that next time though. I used this as a sandwich spread and it was great with a little lettuce & shredded carrot. Thanks for the recipe!

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    • on December 02, 2007


      This was a TASTY dip. I used neufchatel, regular sour cream and dill pickle relish. I had to use dry dill and think fresh would have been better. I added 1/4 cup of minced red onion. We enjoyed this with fresh baked bread, crackers and crudites. Thanks for inviting Freddy Cat by for a visit!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Salmon & Dill Dip

    Serving Size: 1 (23 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 41.3
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.6 g
    Cholesterol 13.5 mg
    Sodium 131.3 mg
    Total Carbohydrate 0.6 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 3.1 g

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