Salmon & Dill Dip

READY IN: 10mins
Recipe by ImPat

From Australian Table Magazine November 2007 submitted by reader Deidre Ryder - sounds delish. Servings are a guesstimate on 2 cup yield. Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste.

Top Review by flower7

This was very tasty! Used one 5 oz pouch of salmon (no draining & no skin or bones to deal with!) and about 2 Tbsp dill pickle relish (drained). Thought about adding green onion but decided not to - might try that next time though. I used this as a sandwich spread and it was great with a little lettuce & shredded carrot. Thanks for the recipe!

Ingredients Nutrition


  1. Combine cream cheese and sour cream in a bowl.
  2. Fold in remaining ingredients and season to with salt and pepper to taste.
  3. Suggested you serve with toasted crusty bread and or crackers, also think fresh crunchy vegetables would go well too.

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