Salmon Dip

Recipe by ImPat
READY IN: 10mins
SERVES: 10
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 415
    g canned red salmon (drained and flaked)
  • 60
    g soft cream cheese (spreadable)
  • 14
    cup thickened cream
  • 1
    lemon (juice of)
  • 3
    green onions (spring onions or scallions, finely sliced)
  • 1
    tablespoon fresh dill (snipped)
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DIRECTIONS

  • Place salmon, cream cheese, cream and lemon juice in a jug and using a hand blender process until well blended (or use a small food processor).
  • Stir in onions and dill and season to taste.
  • If not serving immediately cover and chill in refrigerator and bring out about 15 to 30 minutes before serving.
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