Pumpernickel Dill Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the Beef into 1/2 inch squares.
  • Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
  • Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
  • Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
  • Serve the bread bowl with the cut up bread squares around the loaf bowl.
  • Enjoy!
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