Community Pick
Creamy Cucumber Dill Dip
23
People talking
-
-
-
-
-
MORE
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
- Ready In:
- 5mins
- Yields:
- Units:
23
People talking
ingredients
- 8 ounces softened cream cheese
- 1 cup mayonnaise
- 2 medium peeled and chopped cucumbers
- 3 tablespoons sliced scallions
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon freshly snipped dill weed
- cayenne pepper
- salt
- pepper
directions
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Mirj2338
Contributor
@Mirj2338
Contributor
"This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
Way too runny. Maybe because i used home grown cukes which are more watery than store bought.Replies 1
-
I needed a dip in a hurry and happened to have all the ingredients except fresh dill. Substituted 1/2 tablespoon dried dill. Super easy, super good!Reply
-
I can't believe I forgot to review this... For years! This is fantastic! So fresh and clean tasting! My kids even eat it with just a spoon! We love this dip.Reply -
So easy to make! I didn't change anything (which is unusual for me), just used low-fat mayo and cream cheese. Will definitely make this again! Thanks for the recipe.Reply -
This dip tastes so fresh! I made it yesterday and let it sit overnight in the refrigerator to blend flavors. I made the recipe with non-fat mayo and cream cheese, and added a healthy sprinkle of cayenne pepper to give it a kick. One thing I did was grate the cucumber in the food processor, and squeeze the liquid out similar to squeezing frozen spinach that's been thawed. I also cut the recipe in half and it still made plenty. It's super-delicious on Ritz crackers! I can't wait until there is a pot luck so I can take this dip with me. Thanks for posting!1Reply
see 23 more
