Creamy Cucumber Dill Dip
This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.
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INGREDIENTS
Nutrition- 8ounces softened cream cheese
- 1cup mayonnaise
- 2medium peeled and chopped cucumbers
- 3tablespoons sliced scallions
- 1tablespoon freshly squeezed lemon juice
- 1tablespoon freshly snipped dill weed
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DIRECTIONS
- Beat the cream cheese until smooth.
- Add the rest of the ingredients and mix until smooth and creamy.
- Cover tightly and chill until ready to serve.
- Garnish with additional dill sprigs and chopped red bell pepper if desired.
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