Creamy Cucumber Dill Dip

Creamy Cucumber Dill Dip created by Bonnie Young

This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Beat the cream cheese until smooth.
  • Add the rest of the ingredients and mix until smooth and creamy.
  • Cover tightly and chill until ready to serve.
  • Garnish with additional dill sprigs and chopped red bell pepper if desired.
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RECIPE MADE WITH LOVE BY

@Mirj2338
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@Mirj2338
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"This is very simple and just as impressive. I've posted the full-fat version, but you can make this lower fat by using a low fat cream cheese and a low fat/no fat mayo. You can make this up to 48 hours in advance and it will taste great, just give it a stir before serving."
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  1. homespao
    Way too runny. Maybe because i used home grown cukes which are more watery than store bought.
    Replies 1
  2. j c.6255
    I needed a dip in a hurry and happened to have all the ingredients except fresh dill. Substituted 1/2 tablespoon dried dill. Super easy, super good!
    Reply
  3. razzintaz
    I can't believe I forgot to review this... For years! This is fantastic! So fresh and clean tasting! My kids even eat it with just a spoon! We love this dip.
    Reply
  4. Koffeefreak
    So easy to make! I didn't change anything (which is unusual for me), just used low-fat mayo and cream cheese. Will definitely make this again! Thanks for the recipe.
    Reply
  5. sizwizz
    This dip tastes so fresh! I made it yesterday and let it sit overnight in the refrigerator to blend flavors. I made the recipe with non-fat mayo and cream cheese, and added a healthy sprinkle of cayenne pepper to give it a kick. One thing I did was grate the cucumber in the food processor, and squeeze the liquid out similar to squeezing frozen spinach that's been thawed. I also cut the recipe in half and it still made plenty. It's super-delicious on Ritz crackers! I can't wait until there is a pot luck so I can take this dip with me. Thanks for posting!
    Reply
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